Thanks to Vom Fass and the Howdy Pardners for hosting the Chamber Mixer last night.
Vom Fass has a huge selection of delicious oils, vinegars, spirits, and spices that can add pizazz to any dish. Apricots with chocolate liquor? Yes, please!
The Howdy Pardners are now accepting volunteers for the Jackson Hole Airport welcome program. Each weekend during the ski season they welcome travelers with mimosas and orange juice. If you're visiting Jackson Hole, make sure to say, "Howdy!"
Friday, December 9, 2011
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