Calling all chili fans! The Jackson Hole Chamber of Commerce and Howdy Pardner Ambassador Club are excited to present the 2014 High Noon Chili Cook-Off on Sunday, May 18 from 12:00-3:00pm. Local chili aficionados are invited to show off their skill and enter the contest. There are categories for individuals and for businesses.
Chili may be hot and spicy or mild and flavorful. It could be meaty or vegetarian and green or red. But it must taste the best to win top honors. Rain or shine, Town Square is the place to be! A refreshing selection of beer and other beverages will also be available to cool tasters’ palates. For more information or to sign-up, please contact Renee Leone, Events Coordinator, renee@jacksonholechamber.com or 307.201.2309. Registration deadline is Sunday, May 11.
2013 Winners:
Professional Category
First Place: White Buffalo Club
Second Place: Town Square Tavern
People's Choice: Town Square Tavern
Amateur Category
1st Place: Show Stoppers
2nd Place: Jackson Hole Cow Belles
People’s Choice: Show Stoppers
The High Noon Chili Cook-Off, held the Sunday of ElkFest weekend, draws local residents and visitors into the community while celebrating the culture and heritage of Jackson Hole! ElkFest is traditionally held the third weekend in May and is followed by Old West Days. To see a complete schedule of events for both festivals, please visit www.jacksonholechamber.com/events. Click here to download the entry form.
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