Chamber Seeking Entries for the High Noon Chili Cook-Off

Calling all chili fans! The Jackson Hole Chamber of Commerce and Howdy Pardner Ambassador Club are excited to present the 2015 High Noon Chili Cook-Off on Sunday, May 17 from 12:00-3:00pm. Local chili aficionados are invited to show off their skill and enter the contest. There are categories for individuals and for businesses.

Chili may be hot and spicy or mild and flavorful. It could be meaty or vegetarian and green or red. But it must taste the best to win top honors. Rain or shine, Town Square is the place to be! A refreshing selection of beer and other beverages will also be available to cool tasters’ palates. For more information or to sign-up, please contact Renee Leone, Events Coordinator, renee@jacksonholechamber.com  or 307.201.2309. Registration deadline is Sunday, May 10.

2014 Winners:

Professional Category
First Place:  Nani’s
Second Place:  Turpin Meadow Ranch
People's Choice: Nani’s

Amateur Category
First Place: Wyoming Catholic College
Second Place: Vom Fass
People’s Choice: The Show Stoppers

Howdy Pardner’s Recognition
Wyoming Catholic College

The High Noon Chili Cook-Off, held the Sunday of ElkFest weekend, draws local residents and visitors into the community while celebrating the culture and heritage of Jackson Hole! ElkFest is traditionally held the third weekend in May and is followed by Old West Days. To see a complete schedule of events for both festivals, please visit www.jacksonholechamber.com/events.