Calling all
chili fans! Register by Thursday, May 9 for the Jackson Hole Chamber of Commerce and Howdy Pardner Ambassador
Club 2013 High Noon Chili Cook-Off set for Sunday, May 19
from 12:00-3:00pm.
Local chili aficionados are invited to show off their skill and enter the contest. There are categories for individuals and for businesses. Chili may be hot and spicy or mild and flavorful. It could be meaty or vegetarian and green or red. But it must taste the best to win top honors. Rain or shine, Town Square is the place to be! A refreshing selection of beer and other beverages will also be available to cool tasters' palates. For more information, please contact Rachel Eden Reich, Events Coordinator, rachel@jacksonholechamber.com or 307.201.2309.
Local chili aficionados are invited to show off their skill and enter the contest. There are categories for individuals and for businesses. Chili may be hot and spicy or mild and flavorful. It could be meaty or vegetarian and green or red. But it must taste the best to win top honors. Rain or shine, Town Square is the place to be! A refreshing selection of beer and other beverages will also be available to cool tasters' palates. For more information, please contact Rachel Eden Reich, Events Coordinator, rachel@jacksonholechamber.com or 307.201.2309.
2012 Professional Category Honors
First Place –
Town Square Tavern
Second Place –
Sweetwater
People’s
Choice – The Wort
2012 Amateur Category Honors
First Place –
Vom Fass
Second Place –
The Showstoppers
People’s
Choice – The Showstoppers
Registration Deadline: Thursday, May 9. The High Noon
Chili Cook-Off, held the Sunday of ElkFest weekend, draws local residents and
visitors into the community while celebrating the culture and heritage of
Jackson Hole! ElkFest is traditionally held the third weekend in May and is
followed by Old West Days. To see a complete schedule of events, please visit www.jacksonholechamber.com/events.
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